Le Gourmand
ENTREES
Tuna Carpaccio
Seasoned with yuzu
25€
Crunchy Lobster Croquets
With seasonal vegetables
35€
Mushroom soup
With truffles
20€
MAIN DISH
Roast Chicken with Provincal Herbs
With truffle cream
40€
Roasted Lobster
With seasonal vegetables
35€
Angust Beef Ribs
With mashed parshnips
44€
DESSERTS
Assorted Dessert Plate
Chef's choice
18€
Crème brulée
Revisited
22€
Tiramisu
With hazelnuts
23€